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Il try a berry one! We have a local farm nearby and im sure they freeze there fruit! Are they just as good when they have been frozen?

Have made two batches of concentrate wine so far and both have turned out well so im thinking of trying a fruit wine next. What fruit is best and what type of that fruit please? An easy one woukd be great!! Muchos :)

Thanks for ur advice, racked it yesterday! The siphoning bit was slow but did it, and it tasted amazin!!

M racking my wine fir the first time tonight into another container, how do i seperate it from the sediment without losing any wine?

Ive just recently got my merlot under way which was my very first homebrew! Now ive bought some more demijohns and im wonderin of any one has any nice tastin recipes for begginers? ( still learning the processes ) Cheers

Cheers guys

Ive just made my first ever batch of wine tonight and ive followed instructions but i just put cold tap water in and not warm water like it said and now its not bubbling after 4 hours! Have i ruined it? Would puttin more yeast in help it? Or will warming it up activate it?

It was an accident. This one said it had timed out then just appeared

If i was to rack the wine more than once wud i need another demijohn?

What is racking and how do you do it?

It unsure on what rackin actually is? Is it just syphoning from the first bucket to the demijohn?

Ive got 100mgs of camden tabs. So sounds like i shud have everythin i need :)

Well ive orderd the kit, some yeast, nutrients and potasium sorbate so that shud be here tomorow, so no doubt il be back on askin for help with the process!!

Im just going to start with a red merlot and go from there, once i understand the process i should be ok, its just starting out thats the hard part!

Im unsure what to go for? Im being advised kits r easier for begginers

Sorry for sounding dumb but what extras i.e sorbet, nutrients, yeast, do i need?

Is that for making wine? Thought id start with wine then move onto the ale!

Yeah, i have a 10ltr bucket and lid 1 glass demijohn / Dama jar 1 bubbler airlock and bored bung 1 Stevenson Reeve Hydrometer 1 Thermometer 1 syphon tube 2 Muslin bags for straining the must 100gms of cleaning/sterilising solution

Could anyone help me please, im new to this but really want to get into it! Ive bought a starter kit which tells me its all the equipment i need but as for ingredients and sterile tablets and stuff im a bit of a novice. Any tips would be much appreciated! Thanks

Hi, im just starting out as a homebrewer and have bought the equipment to start making wine, i.e the glass demijohn, food bucket, airlock, siphon tubes, muslin cloths and hydrometer! Is there anything im missing and what ingredients and suppliments do i need to get started? Thanks