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heres the recipe 5 gallons motts natural (essentially half cider half concentrate) 2 pounds dextrose Lavlin yeast there was about a solid week of heavy fermentation, about 2 weeks of maybe a bubble every 30seconds or so and then the last two weeks it was pretty much stopped (5 weeks...

I wanted to make something to fit the up coming season, and although i like pumpkin ales, i didnt really want to work with pumpkin in the brewing process but i still wanted something along those lines. i came up with a Maple spiced ale. 5 lbs. Light DME 2 lbs. Crystal 60 2 lbs...

So i popped open my Ale pail which had my nut brown in it, 9 days after brewing and to my surprise there's still a good 3/4 inch of krausen on top. so at first i'm thinking it's a stuck fermentation since i only noticed the bubbler really going for about 3 days. i pushed the krausen out of the...

I've got a maple nut brown ale planned but i have an issue. the recipe I want to do is this: 5 lbs Light DME 1 lb Crystal 60L 1 lb Mable Syrup (grade B) 1 lb Victory .5 lb Chocolate malt 1.25 oz Fuggles (4.5) 60 min 1 oz EK Goldings (5.0) 20 min 1 oz EK Goldings (5.0) 10 min...

I'm not quite where this thread should go, so i'm sorry if this is in the wrong place. i've noticed a huge difference in the calculations from different websites and softwares in IBU calculations. heres my recipe 3 lbs Light DME 3 lbs Wheat DME 1 lb Flacked Wheat 1 oz cascade 60min...

I've seen lots of posts about Hefe's lately, and i want to make a summer ale, but not quite a Hefe. would something like this recipe work? 3 lbs Light DME 3 lbs Wheat DME .5 lbs Crystal 20L 1oz cascade 60min 1oz amarillo 15min .5oz amarillo 5min also, is there anything in particular...