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  1. L

    re-using yeast

    I brewed an amber ale a couple of weeks back, and after racking the beer to the second, I shook the remains and bottled it. Next, I threw the bottles in the fridge. I was extra sanitary while doing this. Yesterday I wanted to brew, so I pulled out one of the yeast bottles and set it...
  2. L

    Chest Freezer

    I have been scouring the classifieds in search of the perfect beer fridge for about 6 months with no luck. Now that the season is starting to warm, so are my kegs in the garage. I found a chest freezer in the paper today for a very reasonable rate. Has anyone converted a freezer to a keg...
  3. L

    corn sugar starter

    I was getting ready to make an ESB yesterday when I realized that I was out of DME. I did have a bunch of corn sugar though. I wanted to make a starter, so I heated up some water and corn sugar and used it as a starter. It seemed to work, but my question is will that cause problems and why is...
  4. L

    Home grown hops AA%

    Hi all, I have decided that I would like to make my beer from homegrown hops. I selected 4 varieties: 2 flavor/aroma and 2 bittering. After some further reading, I can't seem to find a test to find the Alpha Acid percent for hops? So, I'm considering just purchasing flavor/aroma varieties...
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