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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. S

    ground cinnamon

    I wanna add some ground cinnamon becauce I can't seem to find cinnamon sticks anywhere how much should I use for a 5 gallon batch and how long should it sit for into been in the secondary carboy for about 1 month now I added some more cider when it went in the secondary it started the...
  2. S

    cinnamon sticks

    I've already racked my cider in the secondary is it to late to add cinnamon sticks and if not how do I do it and how many do I use for a 5 gallon batch and how long shoud I let or sit for thanks for any help
  3. S

    racking

    So I racked into the secondary today and I used a hydrometer when I first made it and it was 1.070 today when roaching to secondary its .994 and almost no alcohol its tastes ok kinda bitter I'm thinking if I top it of with more cider or apple concentrate will that water it down at all or will it...
  4. S

    racking into the secondary

    I'm getting ready to rack my cider in the secondary its a 5 gallon batch my question is when I rack it should I add more cider to it to top it off and do I do anything else to it thanks for any help
  5. S

    pectic enzymes

    Can you add pectic enzymes any time or should it be done in the beginning can you do it when you rack into the secondary thanks for any help
  6. S

    how long before racking into secondary carboy

    Making 5 gallons of blueberry hard cider my question is how long do I wait till I transfer inro the secondary carboy its only been 3 days so far and when I do the secondary carboy do I need to add anything else with it
  7. S

    blueberry cider

    Just started my first batch of the year hope it turns or well got the recipe from this put a couple different things in there let ya know in a few weeks after the first sample wish me luck and happy brewing everyone and enjoy
  8. S

    cider

    I'm looking to make some hard cider I made 6 gallons last year and it was really dry and bitter I used 5 gallons cider 2 pounds light brown sugar and 2 pounds dark brown sugar and 1 pound of honey forget what yeast I used think it started with an ( m ) monechet I think anyway any help or maybe a...
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