Search results

Its a 5 gallon batch of hard cider not sure of the info your looking for sorry... lets see 5 gallons cider no preservatives 5 pounds of blue berries soaked in vodka 1 pound of craisins 2 pounds of light brown sugar and e-1118 yeast I think it was around .998 when I racked it in the secondary I...

I wanna add some ground cinnamon becauce I can't seem to find cinnamon sticks anywhere how much should I use for a 5 gallon batch and how long should it sit for into been in the secondary carboy for about 1 month now I added some more cider when it went in the secondary it started the...

I've already racked my cider in the secondary is it to late to add cinnamon sticks and if not how do I do it and how many do I use for a 5 gallon batch and how long shoud I let or sit for thanks for any help

Great ideas guys thank you I'm going to add more cider at this point ill keep you posted on the process thank you again

Can I add another gallon of cider to it maybe sweeten it up a little and how much apple concentrate do I add I know everyones taste is different but what is commonly used for a 5 gallon batch

I made a 5 gallon batch to start with but with all the blueberrys in the primary and after recking it into the secondary I have now prolly 4 gallons Lol... my question is I want it a little sweeter than it is now what would be a good amour of apple concentrate to but in should I put another...

Hey mike I did 5-12 oz bags of frozen blueberries soaked in vodka and 2 pounds of craisons in the primary I can't really taste a difference but this is my first time making cider I was told I could add 2 more pounds to the secondary and it would bring out more flavor but I'm not going to do that...

Maybe I don't know how to use the hydrometer Lol..... its a 5 gallon batch blueberry and craisons

So I racked into the secondary today and I used a hydrometer when I first made it and it was 1.070 today when roaching to secondary its .994 and almost no alcohol its tastes ok kinda bitter I'm thinking if I top it of with more cider or apple concentrate will that water it down at all or will it...

Yes I plan on letting it set for about 9 months then bottle it

I'm getting ready to rack my cider in the secondary its a 5 gallon batch my question is when I rack it should I add more cider to it to top it off and do I do anything else to it thanks for any help

I have almost 5 pounds of blueberrys in the apple juice its in the fermentation stage now been in the carboy for 7 days now

I would like this prolly be easier than the brush I have

Can you add pectic enzymes any time or should it be done in the beginning can you do it when you rack into the secondary thanks for any help

Thank you for your info I will do that when I rack it off another question when racking to second carboy can I add more blueberrys or will that hurt the end finish

Ok I have it in a 6 gallon carboy now with 5 gallons of cider 2 1/2 pounds light brown sugar 5-12 oz bags frozen blueberrys 1 1/2 pounds craisens and blueberry pomagranite concentrate with eg-1118 yeast and the yeast nutrient when I rack it into the secondary shoud I use my 5 gallon carboy so I...

What do you mean when you say top up?

Making 5 gallons of blueberry hard cider my question is how long do I wait till I transfer inro the secondary carboy its only been 3 days so far and when I do the secondary carboy do I need to add anything else with it

5 gallons cider 5 12 oz bags of frozen blueberrys soaked in vodka for 15 minutes 1 can of frozen blueberry pomegranate concentrate 21/2 pounds of light brown sugar 1 pound craisins 1 packet of lalvin ec-1118 saccharomyces bayanus yeast

Not sure if this helps but reading other posts I just made a 5 gallon batch of blueberry cider and I added 1 tsp of yeast nutrient per gallon