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What kind of infection do I have here? Should I cold crash to stop it right now or let it fully ferment out? Last time I checked it was at 1.020 and was completely dead, I took off the top and gave it a gentle stir with a sanitized instrument, and now I have this white gunk on the surface. The...

I have the following: Grains: Munich, Pilsen, Pale Ale, German Smoked, C60. Hops: Northern Brewer, Columbus, Cascade Yeast: S-04 , S-33 , S-23 , WY1084 . TIA for any ideas you might have.

So I'm wanting to make a Coopers "selection" Pilsener. This is what I have on hand: Beer extract can (wort concentrate) 3.75 lbs or 1.7kg Brew Enhancer 1 (dextrose , maltodextrin) 1KG If I use the whole 1kg of Brew Enhancer would that be OK or should I use less? Actually, the recipe...

I got me some Coopers Australian Pale Ale beer concentrate and the "brew enhancer 2" which is the fermentable dextrose stuff. Funny thing is that the bag of dextrose was a solid block , like a brick of sugar. My supplier knocked 40% of the price but didn't bother asking me if I would mind a...

Herro everybody:rockin:! I started this new brewing hobby recently . I'm living in Osaka, Japan. Have done three so far , Coopers Lager (it came with the kit), a dark ale, and a wheat, next up is Aus. Pale Ale and Pilsiner. Any other Osaka brewers in here:mug:? I was wondering if a...