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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. N

    Questions of a New Guy

    I'm new to this process. The cider I'm using is pasteurized, no preservatives from a local orchard (Hill's Brothers). Currently I have a 3 gallon and additional 1 gallon that were started on 11/12. I added one camdem tablet per gallon, regrettably I didn't crush them super well so I'm...
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