Grist:
8 lbs. American Pale
3 lbs. English Brown
3 lbs. Victory Malt
1 lbs. Aromatic Malt
Stepped Mash
Strike temp 128F protein rest 1 hour 122F
Sacchrest at 146F and 158F for an hour each
Mash out at 175F
Collect first runnings add back to Mash Tun and drain completely into boil...