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  1. L

    Caramel Apple Brown Ale

    Grist: 8 lbs. American Pale 3 lbs. English Brown 3 lbs. Victory Malt 1 lbs. Aromatic Malt Stepped Mash Strike temp 128F protein rest 1 hour 122F Sacchrest at 146F and 158F for an hour each Mash out at 175F Collect first runnings add back to Mash Tun and drain completely into boil...
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