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Porter is one of my favorites. I have brewed a couple of variations... one with a pound of orange blossom honey added the end of boil. Hope this turns out well for you.

Samuel Adams Boston Lager Boston Beer Company, Boston, Massachusetts, U.S.A. This popular golden Pilsner-type lager uses 100 percent Noble hops. It has a hoppy, floral aroma with some malt leading into a soft, malty mouthfeel that hints at sweetness. This well-balanced flagship beer of the...

Hello from Clifton Springs. New to brewing here as well, good luck.

It's amazing to find such a great source of knowledge in one place. I've brewed by first all grain batch of beer (Vanilla Porter) and have it in secondary stage of fermentation (left it in the same container as primary). So far so good; hope to have it ready by Christmas, I'll post the detail...

Thanks

Hello Ed, First, thanks for posting this recipe; I'm planning on giving it a try soon. I have a question regarding the 90 min mash schedule that you are using. The only mash schedule that I have used so far is 60 minute 154 degree single infusion with 168 degree fly sparge until I have 6gal...

Ahh, ok. Sound advice, I'll go with the 2oz for now and add more if I need it in a couple of weeks. Thanks.

Lately I've been buying a Doppelbock by the name of Sled Dog. It's made by Wagner, a winery / brewery in the Fingerlakes (east shore of seneca lake). It's very good tasting beer and recommend it if you can get it. Check it out if you get the chance. I also buy and drink a Bavarian heffeweizen...

I have a Porter in the tail end of primary at the moment; planning on adding 2 oz. liquid vanilla extract to it this weekend. I hope that 2-oz vanilla will not overpower 5gal batch. I'm looking for a moderate vanilla flavor. Has anyone here used vanilla extract as a flavoring addition to...