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  1. L

    Elderberry Mead?

    Possibly my best mead was an Elderberry. I took approx 2 lbs of fruit, threw it in a pot, mashed it up with a potato masher, cooked it down and added just enough sugar to take the sour edge off. I then strained it thru cheesecloth. With the juice (approx 1.5 cups) I added in 3.5 lbs of honey...
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