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Many thanks to you all. I do not have a lacto culture where I live so, if I finish the mash, then boil for about 15 minutes and then throw in some grains to produce the acid will it work? (yeast will be added later)

I want to brew a Berliner soon. I read about how it was traditionally made. It involves decoction brewing technique which I understand how to perform. I also read in some places that after the mash the wort was drained directly into the fermentation vessel. Now, this frighten me a little. Are...

Thanks Morkin, How does it differ from regular Weissbier?

Thanks, I bottle my beers in a regular bottles, will it still keep for years? Belgian bottles are like Champagne bottles, right? I am planning on about 1 OZ. of hops, will it be fine? Thanks, Tomer

Hi All, I have a question regarding the process of making a Berliner. Since you do not boil the wort, how long will this beer keep? Aren't you afraid of contamination? I am planning on brewing this next week so I really appreciate any comment on those issues. Thanks.

Hello, I am an experienced brewer but lately I want to try make some wine. I want to make mead and pomegranate wine. for mead making there are many informative articles and sites but I could not find much information on pomegranate wine. I read some around here but I could not understand...

Why not squeeze the juice from the pomegranate (like with an orange juice squeezer)?