Search results

I couldn't find a color guide for all the GF grains I was interested in, so I ran an experiment last weekend and decided to share the results. Sorry about some of the pictures being blurry, I was using my cell phone. All of these grains were dry-roasted whole at 350 F for 15 minute intervals...

In May 2012, we brewed our third batch of gluten free beer - 5 gal - chocolate vanilla ale. 1 pound gluten free oats, roasted for 1 hour (90) 6 fl oz molasses (60) 6.6 lb. Briess white sorghum extract (60) 1 oz U.S. Northern Brewer pellet hops (8.6% acid) (45) 1/4 oz anise pods 1/2 c...

In November 2011, we brewed our second batch of gluten free beer - 5 gal - Hoppy Thanksgiving, a Blue Moon clone. 2 cups gluten free oats (90) 3 oz molasses (60) 6.6 lb. Briess white sorghum extract (60) 1 oz German Perle bitter hops (7.5% acid) (45) 30 oz roasted pumpkin puree (30) 30...

In May 2011, we brewed our first batch of gluten free beer - 5 gal - orange honey ale. 7 lb. Briess sorghum extract (60) 1 oz German Perle bitter hops (45) 6 oz. Lemon juice (about 2 lemons) (30) 1 lb. Wildflower honey (local is best) (20) 1 oz. Sweet orange peel (10) 1 oz. Mt Hood...