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Here is a stupid question... If you don't fill the keg up to the gas tube, and you can cut the gas tube down...why don't we just leave the gas tube out??? I'm sure that it probably seals the ball lock fitting to the keg itself or something, but its just a question.

Here's the scoop... I have 3 brews that are just about ready to keg: 1) American Cream Ale 2) Oktoberfest 3) American Red Ale Each one is a week apart in the secondary fermentation process, number 1 having been in the secondary the longest. I have 5: pin lock corny kegs Co2 tank...

what is a gas QD that you are talking about?

when you press the co2 valve, it doesn't shoot out any liquid?

Ok... I just received 5 old pin lock corny's from my dad that are still full of Coke. the problem with them is, only 2 of them have bleeders in the lids. i need to find a way to put bleeder valves into the other 3. can i just drill and tap a 1/4 NPT hole in the lids and pop in a bleeder valve...

Actually i have to be honest.... I didn't heat the one gallon up while i dissolved the brown sugar into it. i just took a half gallon, put it in a pan and stirred in the brown sugar until it was dissolved. i hope i didn't mess anything up by doing this. Also, do you think 2.5 cups of brown sugar...

Well i got it all going tonight finally, not sure if i did good or not, but you guys made some good points about my desires being almost un-obtainable. so i decided to start it like this: Disolved 2.5 cups of brown sugar into the 5 gallons Pitched the champaign yeast installed airlock...

Ok...New to the cider thing, i have done a lot of research and i think that i have devised a plan for my first batch. Here is what i am looking for in my first batch: 1)Clear not cloudy 2)Above 10% Alchohol 3)More sweet than tart 4)Smooth Here is what i am planning on using: 1) 5...