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Were feeling squirley and want to add almond extract to our blueberry ale. How much do you think?

We had a slight boil over during the cooking stage. The bubbles were visible for about 24 hours then they poretty much stopped. Could this be because of the bopil over? If so, what would be the effect on the liquid, and if there is a fix, what might that be? Thanks..

if we had a slight boil over during cooking would this cause the yeast not to feed as long as normal? If so what would be the impact on our brew?

so its ok to open the lid and take a hydrometer reading then

Can you make a label and place over the painted part? How do you keep the ink from running?

Thanks for the help... The schedule is to be in the primary for 3-4 days and move to the carboy for 7-10. We work for a beer distributor and are in a beginners home brew contest, sponsored by sam adams. Is it , the longer the better in primary? Whats the norm for tranferring to the carboy in...

(I am making an ale, we had a liquid temp of 65% when we added the yeast. We had bubbles in the the site glass after a few hours. Within 24 hours the bubbles have stopped, it seems almost completely. we are to transfer to the carboy on monday or tuesday, which would be 3-4 days. Should the...