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pm sent, just in case...

all i have learned so far is that they are worth more when they are full, and alot less when they are empty. your price should be free if they are empty.

Please send me a code. I am looking to finish my 8 tab kegerator!

count me in! thanks!

so the new digital thermostat is in route to my house (sweet!) and I plan to turn the extra fridge in the garage into a lagering fridge, but it's a side by side fridge. i will plug the fridge into to the thermostat and the thermostat into the wall, and run the thermostat probe into the fridge...

count me in!

the blonde taste good, not a real good head yet though...it could stand a little more time is what I am thinkin

it should be close. It was kegged with sugar water a week ago. It's been at 30psi and chilling for about 5 hours. Let me pour the first glass and see. ...brb.... I was worried that the sugar water in the wheat would have zero effect if I immediately put it in the fridge. I also didn't want...

Hey all, both kegs ran dry, and now I am throwing in 2 new batches and am force carbonating. My question - My blonde ale was kegged a week ago with some sugar water and left at room temperature - she is now hooked up to 30 psi and in the fridge. My second batch (raspberry wheat) was just put...

Rich, Thanks, that helps. i love the science in all of this and i feel like high school chemistry might actually have a use in life now that i am further along in life.

Rich is right, they only get better. But it has been my experience that I run out of beer right when it's getting better. My Ale's have bottled at a range of 68 to 75 degrees and all have turned out great so far.

Rich, What am I looking at when determining the volumns of CO2 desired? I understand temperature, I understand PSI, no worries with those two variables. Basically, I am at day 3 (hooked all up on Thursday evening) at 40 degrees, 2 5 gal corny's, at 15 PSI. The chart tells me 2.75 volums of...

funny, i do the same thing when vermont plays. Why are we dumping the Raspberry maple? I have yet to add flavors, but Black Dog Ale (Montana Brew) makes a Honey Raspberry Ale that has made me think twice about making a summer batch for those hot summer days a coming.

Virginia Boy, Virginia Tech alum. My finacee got me the nice brew set up stuff for christmas, and I work with a fellow brewer. So we trade off our brewing nights and drink alot. None-the-less, the finacee and I both got tired of bottles all over the house, so here I am weeks away from my...

Hey all, first post. Been bottling for 5 months and just built the kegerator (very nice), and I prepared 2 batches three + weeks agos. These two batches, one amber and one honey brown, went through the normal process: primary, secondary (first batch finished in a keg while the second batch was...