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I'm contemplating crafting a mead using unsweetened bakers chocalate. At the moment I'm looking at 3 gallons of water, 9 lbs of honey, and K1-V1116 yeast. I plan to melt it into warm water and then add the honey and so on. Does anyone have any suggestions on how much Chocolate to use?

I am sharing my first experiment with Mead, which was a simple and successful recipe of my own design. (Although it is so simple "design" seems to be too generous of a word). Experienced mazers will be able to tell that this was the experiment of someone transitioning from beer brewing. In...

Hello, I thought I'd throw together a Light Cranberry Mead which is intended for next year. I am somewhat new to mead, but have a couple batches that are almost ready to bottle. In other words this post is probably an exercise in cataloging my mistakes. Ingredients (pictured below): 1...