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I would use Marris Otter as a base grain for nutty flavor. Maybe some biscut, and honey malt. I would not use real honey as it will not really give the honey flavor like the malt will.

I have never boiled orange peels. I have put orange zest in after fermentation and did sort of a dry hop thing in an IPA and it turned out really nice.

Ranger is always in my fridge. A classic American IPA as far as I am concerned.

UH the main seal on the corney lid.

I have a 80qt aluminum kettle. What would be the easiest/safe way to convert this to electric? Starting boil volume would probably be 15-6 gallons

It was stored outside in the garage and it has been cold enough. Still does not taste the same way however. Maybe it is just a mental thing.:drunk:

Kegged beer, and found out I forgot to put the seal on. Probably 3 days or so before recognizing the issue. Now I have this funk in the nose and taste that really bugs me. Is it ruined?:smack:

Farm and Fleet huh never thought they would carry something like that.

Anyone know where I can get an oxygen tank and fill in the DSM area?

Looking for crisp and smokey, Goose Island style with a little smoke and hops. Maybe I will add some cascade to dry hop. Recipe Specifications -------------------------- Boil Size: 9.50 gal Post Boil Volume: 7.37 gal Batch Size (fermenter): 6.08 gal Bottling Volume: 5.63 gal...

Does any one know what the water profile in Carlisle iowa is? The water seems very hard.

I guess that I see a lot of the hopslam receipes call for a ton of sugar in them. Maybe I will mash at like a 158 and reduce my wort down a bit.

Trying to balance out the body. I guess my goal is a smooth, higher ABV, but not runny (watery) IPA. Would adding the CS thin it out too much? Should I mash at a higher temp? When you talk about dry do you mean alcohol taste or dry (crisp) on the tongue?

4 pounds of sugar in this batch. Is it too much? How much is too much? Is there a general rule about how much to add? Any suggestions? BeerSmith 2 Recipe Printout - http://www.beersmith.com Recipe: Funky IPA Brewer: Asst Brewer: Style: American IPA TYPE: All Grain Taste: (30.0)...

6 months of a rauchenbier sitting in a better bottle. Came out clean and smooth.

Smells Skunky HUH?

what did you make those fermentors out of?

NEW BELGUM RANGER IPA StoNE Ruination RED DEVIL IPA WHATEVER I HAVE ON TAP THIS IS TONIGHTS LIST

Try adding the 15 and 10 min hops as a first wort hops addition.

You also may want to refer to the increase of alcoholism and crime during prohibition. When things are illegal is supports a black market and sparks interest. I would much rather have my kid drinking with me than on a dirt road somewhere.