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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Prepping cranberries

    I I'm going to make a cranberry wheat. I have 3 lb cranberry. Should I steep them before I mash them? And is Splenda a good sweetener to use?
  2. J

    Anyone make an Oak beer?

    I remember when I lived in north Carolina of a beer called Red Oak, very good. I'm currently fermenting a red ale and thinking of spicing it up a little in a secondary fermenter. Anyone use oak before? Any advice?
  3. J

    I'm making my first Cranberry Wheat, got a Q

    Hey guys, So I'm making my second batch of homebrew ever. First was a pumpkin spice porter that went very well. Now I'm adventuring into something else. I'm currently fermenting a Wheat beer which should be done tomorrow or the next day. I'm planning on racking it into a secondary...
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