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Hey guys, I did a bit of research on American Wheat beer and have come up with the recipe below. I'm a pretty experienced home brewer (I've brewed a fair amount of beers and have my technique down) but this will be my first shot at building a brewing my own recipe. I have compiled what I...

So I brewed a Lemongrass Rye this past weekend and the process was on par with my past brews. Primary fermentation started up quick and tapered off after about 3 days, but as the yeast settled back down to the bottom a large amount of it remains suspended floating on the top. See the below...

I just came to home to an Uh-Oh situation with my Red Rye Ale. Let me give some back ground... It is winter in Seattle and I keep the heat off in the kitchen (location of my fermentation chamber) to save money. The chamber unplugged will maintain 55 degrees. A bit cold for the Nottingham...

Well, I picked up this guy from Craigslist for a real good price and decided it would make for a really good first time Kegerator project.... I plugged it in lastnight and running it on the coldest setting, it got down to about 37 degrees before kicking off. It kicked back on at 45...