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I had a sudden inspiration tonight, has anyone brewed an IPA then soured it? I was wondering what to do with my Roeselare cake and thought something really interesting to do is turn an IPA to the dark side. Any ideas or experience? I know it's not a new idea but couldn't find any resources in a...

I spent entirely too long today looking for some resource that could show me water profiles in my area. The good news is I found a site so you don't have to go looking! The USGS actually made this really cool map here. I should warn you now, this won't give you the water profile for your actual...

The weather in Utah right now is absolutely perfect for lagers, my garage is at a constant 50 degrees. I was doing some reading on the Fermentis website and there was a PDF that mapped out the yeast characteristics by strain. All the usual strains were there, but there was one that I've never...

Recipe: Runnin' Ute RyePA Brewer: Tyler Christensen Asst Brewer: Style: American IPA TYPE: All Grain Taste: (45.0) Strong bitterness followed by rye spicyness. Slight haze from rye proteins, not as bad as a wheat beer though Recipe Specifications -------------------------- Batch Size: 5.00 gal...