3 tier- 2 cooler 1 burner all grain setup with one pump to feed the Mash and HLT.
I brewed a batch of Amber Ale and when I measure my water for my strike water I use the mash tun which is marked well for measurements and just let that drain into my kettle to heat the strike water. Well when I...
So I brewed a Barleywine on 3/5 and let it Primary for 1 month then I racked it to a carboy to allow it to bulk age for 6 months (was the plan). The barleywine has now been in the secondary since 4/5 and it is now 5/25. Last week I started to notice some bubbles gathering on the surface which...
