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  1. D

    What to do with stalled secondary fermentation?

    I do not dispute your findings from your process, or the good outcomes that result from it. However, it appears that you are trying to refute my assertion that there are multiple viewpoints within the homebrew community by suggesting that Jeremy Marshal was not referring to homebrewers. In...
  2. D

    What to do with stalled secondary fermentation?

    For posterity's sake, in case anyone else finds this thread and wants to know how this turned out: I waited another week to see if I would get any further reduction in gravity. Bottomed out at 1.029. Contacted two other brewers who had made this same recipe. One bottomed at 1.026, the...
  3. D

    What to do with stalled secondary fermentation?

    The recipe is as shown here., except I used two S-04 packs instead of only 1. Ouch. I measured the gravity on 3 consecutive days in primary, and saw only .002 movement. Even though I wanted the gravity lower, I read (in this forum) that stouts finish slowly, sometimes taking a month or more...
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    What to do with stalled secondary fermentation?

    3 weeks ago, I brewed a Milk Stout (LME recipe from Northern Brewer). The target O.G. was 1.051, and I nailed it perfectly. For yeast, I used two packets of Safale S-04. I had a short but vigorous primary (1 bubble/second14 hours after brewing). It slowed down at 2.5 days, and was barely...
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