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Hi all, I'm looking for a bunch of 750ml wine bottles if anyone has any they want to sell or give away. Prefer southern NH, SW Vermont or Mass.

Hey all Franklin County Cider Days is next week it runs from 10/31 - 11/02. If you're into hard cider you should try to make it to this event. http://www.ciderdays.org/

I screwed up and didn't read all of the instructions beforehand. I did a partial ash cream ale it called for a 30 minute boil but I added too much water to my boil kettle and had to double the boil time. It looks wicked dark for a cream ale what can I expect in a couple of weeks when I keg it...

I'm an extract brewer and have been collecting equipment for the last year or two to make the transition to all grain. Well I'm almost there but need your expert advice. I have 3 kegs with the tops cut out but no other modifications to them. I need some advice on penetrations before I start...

Not sure if this has been posted but I came across this CL posting for a complete brewery. Looks like it went up a couple weeks ago. http://maine.craigslist.org/bfs/3688915790.html

I know it's not legal and I wouldn't think of doing it because it's against the law but if a person other than myself were going to ship a couple bottles of his very finest to a son on the west coast what shipper should he use. And what would be the best way to package that liquid goodness to...

Hi folks. I need some advise about adding yeast to carbonate in the bottle. I started the fermentation last December and racked to secondary about 6 months ago and would like to backsweeten and add some spices then prime and bottle. I want it to be somewhat lightly carbonated and am not sure if...

Don't know if this is the place to post this but I'm going to do it anyway. This is worth checking out if you are local to the area and even if you're not so local! It's scheduled for November 3rd and 4th. http://www.ciderday.org/

I bottled a Strong Ale about 6 or 7 weeks ago and don't think I added the corn sugar before bottling. I checked one of them today and it's as flat as the day I bottled... what do I do now? Can I dump it all back into my bottling bucket prime it and bottle or should I just dump it down the drain?

I'm looking for a recipe for Tuckerman's. It's a locally brewed beer and my wife's favorite so I thioght I would put up a batch for her for the holidays. I am pretty new at this and have not done anything with grains so extract recipes only please.

Hi everyone! I tried homebrewing about 10 or 12 years ago and found I didn't like it much... too hoppy for me! I decided to give a try again and know just about nothing so