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I'm interested in joining this group buy. Please let me know what I have to do to be involved.

I got it figured out. The fridge and freezer are both new, so it's not that, I told the wife the fridge was getting moved to the bedroom and she admitted that she fabricated the breaker story cause she thinks it's going to break the bank with the electric bill. She worries about everything...

I didn't notice anything else in the house turning off when I flicked the breaker. I don't know much about electricity or the breaker box which is why I'm here obviously but all of the I guess they're fuzes have numbers on the side ranging from 30-100 the one that's labeled garage is only 15...

I'm away from home right now, but I'll be home in a few hours and I'll check the size of the breaker. Yes there is a light in the garage that I would assume is on the same circuit with the 2 garage doors. It is an attached garage, but the adjacent wall has no outlets on it, as it's taken up by...

Hey all, I have a dumb question. My garage only has 1 electrical outlet. There is a chest freezer and a workbench light plugged into it right now. But I recently purchased a fridge to store my homebrew in and threw it in the garage as well. When the freezer and fridge kick on together it...

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King Brian I. Thank you for the recipe, it's delicious. I plan to brew this again this weekend, but was wondering if it would turn out as good with Marris Otter. I have both Marris Otter and 2 row and wanted your thoughts. I forgot to take my numbers last time... does anyone know the ABV?

I brewed up a 10 gallon batch of this today... but I forgot to add the malto dextrine... It's in the primary now, can I just add this stuff to the secondary in a few weeks? What would be the best way to do that? Just dump and stir? How easily does it dissolve in the beer? This beer looks...

Good idea. Do you really think 1/2 lb 60 and 1/2 lb 80 is enough in the specialty grain department? I mean, with that little amount it seems that I may as well just do a SMASH.

Alright, so mash temp down to 152 and no honey malt. Calder, so you would not do a 60 minute hop addition? Sounds interesting. Why is that?

Ok, so this is the first time I've ever written a recipe. My friend and I are pretty broke and we really want to brew an 11 gallon batch this Sunday. We have a lot of stuff and figure we could whip up an IPA and get some of the inventory down. We have a pound of cascade 1 oz willamette and 1...

I just purchased a few hop crowns off of Ebay. I purchased two earlier in the year and had a fairly small yield on one, and no cones to pick from the other. I plan to harvest at the end of the month (August). Being that my yield was so low had an idea with the two new ones I just bought. I...

Thanks guys, I didn't know they couldn't fly up. That's actually quite fascinating. Thanks a ton.

How do you use one the right way? This is an honest question, but allow me to explain. I'm not so dumb as to not know that the stir bar goes into your flask with your starter and the flask goes on the stir plate and you turn it on. That much I know. But every time I see it done they simply...

The local homebrew shop sells them for 49. I was hoping to get a few a bit cheaper. I've found them on craigslist before for 20, but they pop up so rarely that I figured I'd post here and see if I had some luck. I'm located in Pittsburgh, so anyone close drop me a line.

Does anyone know the fermentability of the Candi Syrup I made?

Has anyone tested the ferment ability of these different sugars?

g-star, how close did this turn out to the Summer Love ale? I'm thinking of brewing a batch of this next weekend.

Sure is! Can't wait to brew this on Sunday.

Brian, I made the candi sugar yesterday. It was very easy to make. I however made sugar #5 deep amber. How do you think this will affect the outcome? I plan to double your recipe to 11 gallons so I end up with 2 kegs with 5 gallons of finished beer in each. You mentioned in a previous post...