Search results

I’ve been a renter for years. This being the case, I used my parents backyard to start a hop garden three years ago. Right now, there are two third year Cascades and two third year nuggets along with two second year Centennials and two second year Chinooks in the garden. The plants went...

I transferred a 3 gallon batch to a 3 gallon carboy secondary for dry-hopping and noticed these little clusters on top. The batch was in a 5 gallon primary carboy for 14 days. The beer still tastes good. Do you think it's mold? If so, what to do? Go ahead and bottle?

Rookie brewer here from Va. First, there’s unbelievable amount of knowledge here, so hats off to this place and the people that post here. It's helped me through my first ten or so batches and I've learned some patience...alas, I've gone into freak out mode after attempting my first 5 gallon...

I've been lurking around this place for about my first ten batches and have decided to join the fray. The amount of knowledge on this board is unreal and my hat is off to the community of knowledge you guys have here. Hoping to soak some of it up. :mug: Cheers from VA. Off to the AG...