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Hello all, I'm following a recipe from North American Clone Brews for a Sierra Nevada Porter clone, plus I added about 2 cups of cold brewed coffee before bottling. The book's recipe said to prime with 1 cup of amber DME (same stuff as what I boiled earlier), and it said to keep the...

Hi all, About two weeks ago (11/8) I bottled an IPA. I had 4 gallons of room temperature beer and used 4 oz of dextrose to prime. I've done a little research since then and found a calculator that said I should use a little less, but no big deal, 4 ounces won't overcarb on it's own. Last...

I'm brewing an IPA (extract & specialty grain kit), and after one week in my primary bucket, I racked into a glass carboy for secondary. I thought most of the fermentation was over, since the airlock more or less stopped bubbling and the gravity dropped from 1.060 to 1.018. I'm dry hopping...

Hey all, My name is Chris and my girlfriend and I just moved here to Seattle this past summer from central NY. Back in NY I brewed with a friend a few times: We started with an American Pale Ale, then a Raison D'Etre clone (which came out way better than we expected), then an IPA that came...