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Looking for some guidance here on using fruit extract for flavoring. We made a nice strawberry ale a while back by adding extract at bottling, and wanted to make a similar blueberry beer. The blueberry extract label says "May contain high fructose corn syrup. Allow several days to re-ferment...

My buddy & I have recently started all-grain brewing. Some of our favorite beers are lagers, so we really want to be able to make some of our own. He found his old dorm fridge in his parents garage and came up with a plan to use it in a lager chamber. We were curious what others use to lager...

Yesterday my buddy & I brewed our first batch of all grain. Everything seemed to be going very well until we transferred the wort into the carboy and ended up with about 3.5 gallons, well shy of our goal of 5 gallons. When we started cooking the wort we had between 5.5-6 gallons. Is this...

Hey all, I’ve been reading this board for a while now while my buddy & I have been acquiring our AG equipment. This board is an incredible resource full of tons of useful information. A big thanks go out to all who have already been extremely helpful to us without even knowing it! We made...