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I dropped the 1.5 oz bottle of dry amylase enzyme in my secondary. 11 gallons at stake. Only wanted 2 tsp. it's all in there..... Other than worrying about an infection from the non-sanitized bottle that dropped in and fished out, is too much amylase toxic? Will my beer be safe to drink? Since...

Purchased a used 5-gal whiskey barrel from a distiller in TX. Doing my best to recreate Bully Guppy from Three Floyd's. I added 3 lbs of peach purée to the barrel and racked the hopped up American wheat on top of it for a long secondary fermentation. Hopefully it comes out great! H

So I took a risk and tired up the heat to get to Mash Out temp and briefly left the room. When I returned I opened the lid to my MLT to smell for scorching and holy cow... I successfully scorched the particulate on the bottom everywhere except the the area under the dip tube (where it was...

Trying a continuous mash recirc for the first time on this sunny Easter day. It is working better than I was expecting! Had to flame up on low for a few to maintain but that is expected!!

Trying to figure out a good (first) Tripel recipe. Can you take a look and leave some feedback? I have questions at the end!! I appreciate the help... 10 Gal; All Grain Grain Bill: 25 lbs pilsner 3 lbs munich 3 lbs clear belgian candy sugar 0.5 lbs crystal 40 Hops: 2 oz sterling (60 min)...

I want to fill my 1-liter glass mug to the top with an ice cold, clear, dark amber colored, mouth watering Munich-style dunkel as similar as possible to the delicious Hofbrau Dunkel! What all-grain, 5-10 gallon, lager recipes do you have to share? I'm on such a German kick right now...