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This is my first year growing hops and surprisingly it looks like I will get back a good amount of hops. So now I look to invest in a food preservation system, to freeze what u won't use. With so many on the market ( good ones and cheap ones ) I could really use some input as which one to buy...

Looking to brew this weekend. I have designed a recipe for an Oatmeal Stout. I was thinking of adding Cara pils ( since I read it helps the head retention). Do Cara pils have any flavor or taste or will it just add to the head? Do you think its a good idea to add Cara pils into a stout batch...

I have an old recipe that a friend made for me and on the paper he stated how much water to add for mashing in and for sparging. My biggest question is , how do you determine how much water to use?? I'm doing 10 gallon batches and want to make sure that when I'm done I have enough wort (...

I brewed. 5 gallon batch. And so how at the end ( I think too much boiled off ) I ended up with no more than 3 gallons left. Can I add water to make up the difference??

I'm brewing an all grain batch and was wondering if anyone has a good app on the smartphone or computer for calculation?

I brewed a batch of chocolate stout ( which will be keged this weekend) and I saw on line that you can reuse the yeast cake from the bottom of the carboy. I currently have it in a tupperware container in the fridge. How long will the yeast store and will it last in the fridge?