Hey everyone,
I'm currently brewing a raspberry blonde. I purchase a pre-created malt that came with a small packet of yeast (used these before with no trouble) I mixed the yeast first with 250ml to let it start recating then mixed into my primary.
When transferring to my secondary (about 9...
This is my firsr attempt at a fruit beer and not sure how raspberries in secondary should behave/look.
Primary went well, dropped frozen berries(no sugars or preservatives) into carboy and allowed to thaw. Racked to carboy and sealed. Half my raspberries floated half stayed on the bottom. Also...
