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I was all excited to bottle and age it but then I remembered something about "clearing" I'm at 1.00 gravity totally stable for about a week. It happened quick though. 1.5 months using a champagne yeast. Can I bottle tonight or do I leave it in the fermenter?

Not sure if this is the right forum but wanted to share my excitement with everyone. On July 3rd I start a new job managing a great brew pub based in Boston with a location in Salem, MA. Beer Works keeps 15 great brews on tap as well as a cider and casked brew. I'd love to hear what other forum...

to make things simple (and cheap) can i bottle my finished cider in the 1 gallon containers the juice originally came in? (i don't plan on carbonating)

I may have to move (136miles) with 3 brews still in primary. any advice? will i have to ditch them?

i had to transfer 5 gallons of mead (only in the fermenter for about 1 week) because of a problem with the bucket. It was fermenting fine but since I transfered it this morning I have not seen any bubbling in the air lock. should I just repitch the yeast?

anybody know of any good places to discuss it online....not with the intention of actually doing any of course

it's ok. an irish style dry stout. completely from extract (coopers...my next beer will be a partial extract, partial grain kit from northern brewer (irish ale)) flavor is a bit strange. maybe my fault, maybe the kit? but fits the general idea of a dry stout. i really screwed up the...

i am going to be using a champagne yeast but I am not sure how much to use. I have 4 packets. i would prefer to save at least one of them for another project.

can i use a 6 gallon bucket from the hardware store as a fermenting bucket? looks exactly the same as the one I paid about 15 bucks more for at the brew shop.

if i bring home used wine bottles from work is there someting I can buy to seal them up properly for bottle conditioning? Probably thinking to use them for mead not beer if it makes a difference.

Hi everyone i'm new to the site and the brewing life. I have my first beer, a from extract dry stout (coopers) a few days away from bottling. I have plans for all grains over the summer as well as some ciders and mead for the girlfriend so she doesn't try to put a stop to the home brewery that...