I've completed 5 partial-boil extract brews and they have all been at least "drinkable". Many of the threads on here claim that the singel best thing you can do to improve your homebrew's taste is to move to full boils.
I know I need to upgrade my kettle to an 8-10 gallon model for a 5...
I just finished brewing an IPA recipe from Brewer's Best. All went as planned except toward the end it called for adding water to the wort (this is an extract recipe) until you reach your desired OG and THEN pitch your yeast. Instead, I pitched the yeast and then added water to achieve the...
