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I can't miss out on a chance at this!

drevilz4l: I bottled as is. I wouldn't think it would hurt anything to try to carbonate but I don't know how well it would work as mine was still quite sweet when it finished. Leading me to think that it had overpowered the yeast. If you can force carb it I think it could be quite good fizzy...

Racked it into some Mason jars. its been a week with no airlock activity, I like the Jars because the lids tend to just blow off if there is some fermentation going on. going to let them settle a good long while before I even think about trying one. Gotta keep an eye on them for a while to make...

I used the easiest recipe in the book. 2 Qt Commercial Lactose-free milk 2 lb Cane Sugar, Corn Syrup or Honey 2 Qt Water 1 pkt Champagne yeast for high alcohol, but even bakers yeast works Dissolve sugar in boiling water and let cool to room temperature and then add milk, It's...

:D Thats why I had to try it. It doesn't sound like anything that could possibly be good. It smells kinda good after a little more than a week. I've got a friend willing to try it. I'm still kinda scared of it. but I had to try making it.

I bought a book a while back. "The Alaskan Bootlegger's Bible" and it contained an interesting recipie. Milk Wine. It has several different ways to make it, and an amusing story about where the author learned about the wine. So I had to try it. It's been going for about a week now, and has...

I have a jar of fleishmans bread yeast I bought at wal-mart. Don't use the bread machine kind, just the regular bread yeast. I found the optional spices tend to add a little too much spice to the orange. I didn't add them to the others. I got some very good compliments when I was letting people...

3452.5 gallons with my 5 more. switched to wyeast 3068 this time. came out alot tastier I think.

I foget where I found this recipe, but I have 2 gallons that are already gone, and I started 3 more last night. My first was with the recipe as is. The second was with blueberries. They both came out great but I really liked the blueberry, so I started up another blueberry and I am experimenting...

I have been thinking about something like this with store bought jelly. I was just getting ready to ask if it would work.

I think something bad happened to mine. It's not yeasty, or cloudy, but it is very sour.

the recipie I have calls for 3 1/2 pounds of berries per gallon, optional campden tablet, pectic enzyme yeast yeast nutrient 1 1/2 cup orange juice and 2 1/4 pounds of sugar. It comes from the Wild Wines and Meads book by Pattie Vargas and Rich Gulling I haven't tried it yet as the berries...

5 more makes 1161 my first experience in brewing anything at home is quietly bubbling away in my closet. :)

ok so I have some bottles I can use for something else. I have just found that there is a brewing shop within a 2 hour drive. so I will pitch most of this stuff and get some new stuff when I can get to them when they are open.

A few years ago I picked up 2 wine kits and have just now finally decided to go and set them up. They are Lakeview Valley Farms, and I picked them up at walmart for 7 bucks each on clearance. I figured if nothing else the bottles would be worth that much. Now then my questions. They have 5...

Howdy from the middle of Kansas! I've had two wine kits laying around that I bought several years ago and have never set them up. Now there are a couple packs in them that no longer contain anything and some that look like they have grown stuff on their own. I was at a ren fair and got a phone...