Search results

So I put a big batch of my IPA in the kegerator to cool and carb. It was 36 degrees. Checked it a day later to find that it stopped cooling and needs a pretty expensive repair (leaking coil). I have since finished the forced carb I started (warm) using the zahm chart and am ready to get this...

Ok, so I went to bottle my porter this afternoon and found that it was stuck at 1.030 after 40+ days. What a disappointment. Never having this problem, I already had it in the bottling bucket ready to go and had to transfer it back into the fermenter to see if I can get anything to happen again...

So, im starting to think about doing my 2012 Holiday ale. Last year it was a kit from the local brew store and a good one. I wrote this from scratch and am unsure of it, so any input is very much appreciated. Recipe: Christmas Ale 2012 Style: American Brown Ale TYPE: All Grain Taste...

So I put a 5gal batch of IPA on tap. Its a mighty strong one coming in about 8%. I discovered one unsuspecting work night (morning really) that I don't need something that strong on tap around here and now would rather have it bottled... I know that I cant just go straight from the keg to...

Just finished a brew with my new 30 plate chiller from Duda Diesel. I was absolutely the worst customer ever (changing my order twice, and returning once) because of poor planning on my part. However I received the B323A 30Plate and just finished a batch. I simply cannot explain how awesome...

My first post here, my third all-grain brew. Also my first stab at a recipe without completely copying or cloning anything. Im trying to develop a house IPA to keep on tap... Wondering what everyones thoughts are on the following: Recipe: House IPA #1 Style: American IPA TYPE: All Grain...