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I love pale lager and they say its the hardest to brew right. ive always had a flaw an aftertaste in my partial extract bottled beers, kind of a cappy, cardboardy taste I would try aging for 6 months but still there, pretty clear it was getting oxenated, but how? It was my bottling...

Has anyone tried brewing or thinking of brewing super juice. apparently the home brew has been causing a splash in dry aborignial communities in northern canada. after googling around some, I think the brew is being made with alcotek turbo yeast, on their website they claim you can homebrew...

in the recipe forum for old speckled hen by bah humbug, per quote, "Apparently the distinctive fruity and malty flavour comes from a mix of pink and crystal malts " Where can I buy these pink malts? Maybe Ill make a new beer and call it pinko ale!!

Cracked my first bully and surprise! Tasted like yeast bite homebrew. Then I read the top rocker, " we added a small amount of yeast to beer, just before packaging, to produce sec fermentation in bottle. the yeast encourages further maturation. My beef is that they should "encourage futher...

Yeast bite! my achilles heel as it were. Im talking about that yeasty bite you get after drinking a homebrew bottled conditioned beer. Its so frustrating, I taste a sample from my secondary before bottling,( I brew lagers, in sec 4 weeks) It tastes great, just alittle flat. then when I crack a...

I received this msg today when I logged in at homebrew. Hello fungusamungas it appears that you have not posted on our forums in several weeks, why not take a few moments to ask a question, help provide a solution or just engage in a conversation with another member in any one of our forums...

Been doing some digging on various web sites about lager fermentation. I currently age a lager in primary for around three weeks, after two day diacetyl rest at room temp, rack and lager in secondary for four weeks around 40 degrees. After I bottle I will allow two weeks for carbonation at room...

This is an interesting brewing forum from "down under". I was looking at their all grain pm forum tonight and noticed an article about BIAB. or brew in a bag. Using a large grain bag and avoiding sparging, supposed to be easier, less equipment. it seems to me you still need to do a full 5...

I brew partial mash due to space and heating constraints, my brew method is as follows; I usually use pilnser malt as a base malt then throw in some other grains. My ratio is around 7lb grains 4 lbs DME. I put in about 2 gal of water in pot and put the grains in a big ol grain bag. the bag...

I've started experimenting with slants and have tried my first batch. I really think this is the best way to go as far as saving yeast is concerned. As far as I'm concerned the best article on the web is http://www.realbeer.com/spencer/yeast-culturing.html (New to posting, not sure I posted...

Hello home brewers, I've been in KC for about a month now, was living in Denver CO before. I had to quit brewing while preparing to move and couldnt wait to start again in KC. Ive been home brewing for about a year and a half, am now up to partial mash. Have a Helles lager in primary and a...