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I'm looking for some critiques on this recipe that I'm throwing together. I'm trying to make a citrusy piney IPA with a little smokey character to it. I know there's a lot of Hop Additions. I don't want overwhelming bitterness I want more bitterness to come from the aroma and flavor of the...

I want to start on an IPA so that it will be ready when it starts getting warm out again...cause I like IPAs when it's warm out! It also might be my first draft beer if I'm able to build the kegerator that I want to! The kind of "base" of this recipe is something like Dark Horse Crooked Tree...

Well it's a little late in the season for a Pumpkin Ale but mine is just about aged well enough. I got around to brewing a brown holiday ale today and made a label for my "Drunken Pumpkin" Ale. Lots of credit goes to my brother with the photoship skills. The pumpkin originated from a carved...

I've been poking around here trying to find something to brew quick for the holidays. I would like to have it ready by Christmas or New Years. I know that's asking for a really quick turn around. I'm kind of new to this (will be my third batch) and I haven't realized just how much time goes into...

So...I've got a pumpkin ale in the fermenter. It's my second batch! Last week a nice cold front came though. I'm in college and my roomies and I are pretty stingy when it comes to running the furnace so the average temperature of the house has been set at 62. Temp was real good during the...

So I just tasted my first brew tonight. It's a smoky porter. Fermented for 18 days. Bottle conditioned for a week...couldn't help but take a taste tonight with my roommate. It was amazing! Great smokey aftertaste. Definitely tasting those smoked malts that I steeped. Anyways, I decided to have a...