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Welcome to the forums! Great info here! STL Beer and Winemaking is where I go when I go to the city. (Im 1 1/2 hours west of you all) Being a member of AHA and/or a brewclub will get you 10% percent off. Never had a problem with them and seem like good folks. STL has 2 pretty good brew clubs...

Looking good man! Awaiting more update pics!

Not always UPS or FedEx fault! As the old saying goes, if you want a broken headstock buy a GIBSON....Notorious for that!! Not flaming your Gib as they are great guitars but I am fond of my Telly's :mug: I feel you pain though;)

So THATS where Millers "Triple Hops Brewed" comes from!!! :D

Welcome :mug:

storm shadow

Or maybe Alf

I brew to relax, among other things. But brewing is supposed to be a stress free day for me. I hate it when my OCD and anal retentiveness starts to kick in during all the processes of brewing. It sometimes is a challenge for me to say its ok that I missed a gravity point by .001 or got an...

Welcome Babelfish! If your in the Springtown area I'm up 44 East an hour and a half or so from ya. I have not used the Home Brewery yet, but recently met them at my local AHA rally a month or so back. They are great people to talk with! I have their catalog and a 10% off coupon, so I will...

2 weeks in primary, kegged and force carbed over 36 hours ready to tap on the 4th......5 days later and this thing still needs some time. The smell is wonderfull. The taste isn't there:confused: A little disappointed at this point as I had such high hopes for this, as I hit the numbers...

Great name, great reference, could go either way, Al or Ally for short.

Adjusted the 5 gal recipe to my system and hit all my numbers and volumes perfectly today :mug: I varied the yeast from the original recipe, using a US-05 slurry from a 1.040 American wheat that I kegged yesterday. Looking forward to trying this recipe as it seems extremely popular.

Found an immersion chiller on eBay dirt cheap with free shipping through these guys. Cheap enough to pull the trigger and take a gamble on a company I'd never used or knew much about. Shipping stated 6-10 days. On the 5th day with no email/contact from them ref my order being shipped I started...

ZZ Hop....and being a Ramones fan I might have to borrow Bitzkrieg Hop :mug:

+1. This is the way to go......:mug:

Actually Beersmith and Brew Calc will figure your gravity. You just input your reading, and your OG, turn "Fermenting Wort" to ON and it calculates where your at. With that said, yes I like using mine, its simple, only takes a few drops, its temperature compensated, it wont break and end...

+100 !!! Great beer! I would go for something like this....... I would also add.. have a simple all grain wheat you can brew consistently, if your just starting all grain, then start making minor changes, with so many ingredients in a big recipe its tough to know what you want...

What was your target FG? Ae you on a time schedule? Some points for you to ponder... 1st choice is raise the temp and gently rouse the yeast 2. Just wait it out if your not in a hurry 3. Pitch champagne or another dry yeast into it to dry it out 4. As Passed said ... Toss some 3711 in I just...

Easy Peazy Lawn Mower Beer (Cream Ale) Extract... 1 Can (3.3lbs) Light or extra light LME 2 lbs pilsen light DME 1 lb Corn Sugar 2 oz of Willamette Hops (or substitute your own) Safale US-05 dry yeast or Nottingham dry yeast ( no extra measuring :D all straight out of the package ) At first...

The end result...... After rousting the yeast it dropped 6 points in 6 days to 1012 and stopped....wouldn't budge..I wanted it lower so I backed off the temp to 80, and pitched the Notty.... It creeped to 1008 after another couple of weeks.... I honestly don't think the Notty did a bit of...