Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. W

    Blonde Ale Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

    My LHBS converted this recipe to a partial mash and gave me wayyyy to much malt extract... So the starting sugar was very high... The beer is OK. However I would like to taste more aromatic hops and less bitterness... How do I accomplish this next time?
  2. W

    Apfelwein or hard cider

    I just bottled my first batch using Fresh apple juice (went to the farm with a 6 gal bucket) 4lb of brown sugar and English Cider Yeast. Started at 19 Brix (sorry, I come from a wine background) on 10/22 and was down to 1 brix on 11/12. So just about 3 weeks. 18 brix fermented, so it's ~9%...
Back
Top