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Any one heading to beer and bourbon tomorrow at timonium fairgrounds ?

Any one have any experience renting a four wheel drive truck or SUV ? We called enterprise rentals and they said they can not guarantee a four wheel drive vehicle . We're going to be flying into Denver and driving to vail and do not want to risk having two wheel drive .

As I posted all my beers finish with a low final gravity. 1.004-1.007 I understand a lower mash temp produces a higher fermentable wort so I have been mashing at a higher temp. 154-157. I use two thermometers which are both calibrated. Any ideas? Thanks in advance

I Had a couple mishaps today this sucked though. My hands were wet with star San. A smack pack would not have done that. Anyone else ever have this happen?

I brewed a jalapeño cream ale a couple months ago and after that I brewed an esb and a cream ale . Both the cream ale and the esb have a slight pepper taste in them. Has anyone had this issue before? I would imagine its from the plastic pieces of my equipment .

Anyone here know what is causing my leaves to look like this? Thanks in advance !

Does anyone else have your friends, family, co workers try your beer and say you made this?