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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    20 gallon batch?

    Wondering if there are any problems with doing a large volume batch. I'd like to do enough for 4-5 kegs at one time and since I only boil 2 gallons per batch (using extract and partial grain) I have the equipment to do it. 15 gallon pot, turkey fryer burner and all the primary's, secondarys etc...
  2. W

    Hello from Ohio

    New on the site and no questions yet but I do have 9 yrs experience with brewing/ kegging etc. Have a garage kegerator that holds 4 corny kegs. Currently have a dry stout and amber ale on tap. Looking forward to sharing info with fellow brewers!
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