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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    First attempt: Klingon Blood Wine

    How did it come out?!
  2. I

    Medieval Burnt Mead!

    Oops, accidental post
  3. I

    Cider primary infection-awful aroma/taste

    These organisms ferment sugars in the same way as yeasts, but they also produce large amounts of acetaldehyde which is said to give an odour of lemon or banana skins. That does sound concerning.
  4. I

    First Cider Attempt

    Today we took: - 5 gallons unpasteurized Cider - 1/2 lb honey - 1lb white sugar Simmered it all for together 45 minutes, poored it in a Carboy, added the champagne yeast and stuck the stopper & airlock in top. My plan is to let it sit for 3 weeks, bottle it straight from the Carboy...
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