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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. A

    Sour Cider?

    I currently have a batch of Kriek in primary (not on fruit yet) fermenting with Wyeast 3278, lambic blend. I was thinking that after I rack it into secondary I'm going to have this funky yeast cake just sitting there and would like to try something with it. Has anyone ever tried fermenting a...
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