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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Flame out hop additions - how long in the wort?

    I have read a few different things about flame out (or 0 minute additions) of hops. Recently, in an article by Jamil Z., he said something similar to "after adding the 0 minute hops be sure to cool the wort as quickly as possible to lock in the aroma". It got me wondering if I dump 2 oz of...
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    Fermenter head space and blow off

    Hi Folks - I am still getting use to my new setup, and I haven't perfected the process to get the right amount of wort into the fermenter. Using BeerSmith and some trial and error I am getting close. However, I just brewed a batch this past weekend and ended up with about a half gallon more...
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    GFCI Explained

    Hi Folks, I have been reading a lot of threads about electric brewing. It appears that many are in the same boat as I was - knowing GFCI exists, but not really sure how it works. There is a lot of great advice about what to do and NOT to do, and a lot of encouragement to be safe and do it...
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