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I was just pondering the idea of yeast and how we could make alcohol without it.. and thought about Synthetic Alcohol. That article seems to be the start of something that could phase out alcohol in the next century, but for now I'm curious if there is ANY known way to make alcohol without the...

There is obviously a relation between how many calories that are in your beer and the amount of sugar that was in the wart. Some of these sugars are turned into Alcohol and CO2, but there is still some left over sugar that is not fermentable. I want to make a brew that is not extremely sweet...

I think mine may be contaminated. My second brew is a belgian, and there is a wierd clump floating on the top of the wort. It also smells a bit off. I brewed it on 4/28/07. Is this brew contaminated, and if it is, is there anything I can do to save it??? Is it realy possible to tell...

I just realized that I have a large empty fridge, and I want to brew a beer that requires cold fermentation temperatures. Recently, a homebrewer told me that pilsners require cold fermentation temps. Any good recipes out there for a good pils?

I just started my first brew yesterday. I am going for a hybrid between an ESB and an IPA. Here is my sequence of events. Please criticize any of my techniques/terminalogy misuse. aslo, what does IMO stand for? Specialty Grains (Started with 5 galons of water and steeped at 170 for 1...