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CornyKegs 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. Ch4s3

    Bottle Carbonating Question

    I have a batch nearing the end of fermentation and I want to bottle carbonate it, but I've never done that with cider. I keep seeing conflicting direections and opinions of various sites so I'm a little lost. I plan to cold crash it and maybe siphon it off into another bucket and add a bit of...
  2. Ch4s3

    Problem with WLP 500 fermenting

    I'm making a 2.5 gal batch of cider and wanted to try Trappist Ale yeast (WLP 500.) I used pasteurized cider from a local orchard with no preservatives. I added about a cup of brown sugar and 3/4 tsp of wine tannin. The cider was at about 60 F with an OG of 1.061. The I pitched a touch more...
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