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  1. N

    Should I still be fermenting?

    I brewed a baltic porter 9 days ago and I am still getting a bubble about 4 times a minute. I pitched Wyeast 1028 yeast at 70 degrees. My OG was 1.082 and the primary has been sitting at 67-69 degrees the entire time. This is only my second beer and I don't remember the first one taking this...
  2. N

    Black Butte XXI Clone

    Here is a recipe for a toned down Black Butte XXI that I have been tweaking. Let me know what you think. 6.6 lbs Light LME 2.5 lbs Light DME 1.5 lbs Wheat DME 8 oz 80L Crystal 11 oz German Carapils 10 oz 350L choc malt 10 oz 450L choc malt 6 oz Black Patent 4 oz Toasted Barley Hops...
  3. N

    Baltic Porter

    Here is a recipe for a toned down Black Butte XXI that I have been tweaking. Let me know what you think. 6.6 lbs Light LME 2.5 lbs Light DME 1.5 lbs Wheat DME 8 oz 80L Crystal 11 oz German Carapils 10 oz 350L choc malt 10 oz 450L choc malt 6 oz Black Patent 4 oz Toasted Barley Hops...
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