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I was trying to formulate a beer using apple cider. I was thinking about doing a few lbs of grains and a gallon of cider together into a batch so there is a malt base, a small amount of a really clean hop like saaz of hallertau, and *maybe* some apple flavor (and if not, heck, it was still...

I have nearly two cases of beer (one was supposed to be a DIPA and mostly just tastes like ****, one was a super simple extract pale ale, and I find it undrinkable due to off flavors). these aren't good "aging" beers and they have been bottled for many months. Good uses for beer that just...

first recipe post as it's the first that I think is tasting great going into bottles. Figured I may as well keep my notes here. 7.0 lb Pilsner LME 1.0 lb Dextrine 0.5 lb Crystal 20L 0.5 lb Crystal 60 L 0.5 lb White Wheat 1.0 lb Colombian Penela Sugar 60 min 0.75 oz Saaz pellets (3%)...

Is this the worlds smallest homebrew? I have one of those 1L bottle instant carbonators that I use for making seltzer. I was wondering what an unfermented "beer soda" would taste like so i made a simple boil with LME and Cascade hops while I did some housework. It was pretty awful, so...

I saw a new recipe posted today on another homebrew site, and it said "this beer should mature in 3-6 months." Is there a semi-scientific way to calculate this?

Brewed this up, loosely based on a Mosher Recipe: 67% 7 0 Pilsner Liquid Extract 36 0 ~ 10% 1 0 Briess Dextrine Malt 34 2 ~ 10% 1 0 Piloncillo 46 10 ~ 5% 0 8 Briess Caramel 20L 34 20 ~ 5% 0 8 Briess White Wheat Malt 37 3 ~ 5% 0 8 Briess Caramel 60L 34 60 ~...