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It's time again for Northeast Indiana's premier beer festival, BrewHaven! August 2, 2014 • 2-6pm • Main Street, Downtown New Haven, Indiana http://brewhaven.triontavern.com/index.php Hope to see you there. Cheers!:mug:

Survey complete! For as close as the NHC is I should have gone. Instead, i'll be dinking my beer and maybe brewing a batch.

I brewed a 2 row-Huell Melon SMASH pale that I'm drinking right now. I ordered my hops from Farmhouse. 5.2%aa. I got stone fruit, maybe some strawberry, candy and light fruit notes. Almost no melon, which I was really wanting. The beer was 1.050 SG, 1.008 FG and bittered with 1.1oz. @60...

Northeast Indiana's largest craft beer festival brought to you by The Trion Tavern and MASH, Fort Wayne Homebrew Club! Check it out! (linky fixed) :mug: Cheers! http://brewhaven.triontavern.com/

And one more....it made me feel a little better.

Aerator wand. I've used it for eight years now without a issue. This was operator error. Luckily pride was the only thing hurt.

My first and hopefully last......

It's sorta the wrong time of year but look for one of those plastic Xmas tree stands. I have two and they work very well. Goodwill or Clist maybe? Cheers

Here is mine. It's angle on top and legs from an old indoor bicycle trainer. My welds are pretty ugly but I have mad grinder skills!

I've had the Krud in my pinics too. A mucky mold looking glob.:o I figure it's from the beer left from pouring that sits in the faucet. I try to hit my faucets with spray of sanitizer after the last pour. I've soaked the faucet tops in pbw or oxy and most times it comes off. If not, remove the...

Mental note for the next one! haha :mug:

Brew Haven 2012! 2011 was the first year for this event and it was phenomenal! This year is shaping up to be even better with more space, more breweries and more fun! Check it out and I hope to see you there!:mug: The Trion Tavern http://www.triontavern.com/index.php Brewhaven 2012...

I picked up an old carbonator in a trade. The carbonation stuff was toast but I took the motor and pump head off and use it for a CIP on a fermenter. Works great. Cheers, Bob

I finally got a mill! My Monster 2.0 with the 1/2 shaft option. The mill, belt and screws were the only new parts. The rest was scrounged. I mounted the mill up a bit so the pulley would be above the base. No issues setting it on a bucket or my mash tun. Scrap plexi for the base, used...

:drunk:

Nice job!

This one is still in queue but I had the real deal while in Tampa last week. What a terrific beer. Way more wood in the flavor than I expected. Delicious. Cheers, Bob

@Hex Those are Brix. I take my gravvities witha refractometer andconvert them to SG in Promash.

My OG was 1.067. I don't get a whole lot of spice in the real deal. That's why I questioned using the 550. I also detect a musty, cellar, earthy note in both the taste and smell of Domaine. I hope that comes through in mine. Cheers, B

Howdy, I posted to this thread back in 2009 and I finally got around to brewing this. I sent an email to the brewery asking about the BYO article and recipe, and my concerns over the wlp550 kicking out penolic flavors that I didn't notice in the commercial example. They responded quickly...