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Ok, so I'm pretty new to the all grain business and have been getting some pretty low numbers while batch sparging (efficiency and missing gravity points) I've been looking for the amount of time I should stir the mash when I first add the strike water to the grains. Most of the time I read...

I just moved to San Diego and I'm not very good with the whole reading of water profiles. I'm in the Miramar treatment area and this is what I've got so far. How does it look? Thanks in advance for the help Calcium: 42.7 ppm Bicarbonate: 112 ppm Magnesium: 18 ppm Sodium: 70.8ppm...

I've been brewing all grain for almost a year now and my beer usually turns out pretty good but lately i've been paying attention to my efficiency and its been in the mid 50's. So i decided to run the grain through the mill twice for a better crush and nothing improved. mash ph was about 5.6 or...

:confused: ok so, I just brewed my first IPA and it turned out great. Fermented for 3 weeks and then in to the keg. I put an ounce of centennial and an ounce of cascade to dry hop in the keg in a bag. The hop flavor was awesome and I just couldnt help but drinking it before the whole 2 week...

So I've done about 5 or 6 all grain batches so far with decent results, but i'm not exactly sure about my water quality, or more so i was wondering if these online water reports tell me anything useful at all. Thanks for the help. http://www.emwd.org/modules/showdocument.aspx?documentid=1034...

Ok, so I've done about 6-8 all grain brews that went really well. All were wheat beer recipes and got exponentially better as I figured out my brewing process. So I figured it was time to change it up and brew a pale ale. Everything went well during the brew but now that it's kegged, it has...

So my brewhouse was a little low. 64%. How much dme should I add to make up for it

So I have a package of hops left over from a brewers best kit I bought about a month or two ago and they have been sitting in my fridge still vacuum packed. Will they still be good to use to brew within the next couple of days?

So I brewed an American wheat extract beer and I was wondering if I am supposed to mix the yeast at the bottom of the bottle back in the beer to drink. The beer has no haze at all with out it

So I just got a bayou classic sp10 propane burner that works great as far as I've tested it, but it makes the ground under it pretty hot and the balcony of my apartment has some time of coating on it. I was thinking a round heat shield under would work using some type of sheet metal. Any ideas?

So one of my christmas presents is gonna be a propane burner and so far the Bayou Classic SP50 looks pretty good. Any ideas or suggestions? or personal experience with one

So I brewed an extract wheat beer and all went fine. I got it in to the fermenting bucket pitched my yeast and all and it started bubbling the next day. but after one day it stopped bubbling at all. Today is the 4th day in primary and still no bubbling. I took a sample and it went from OG 1.046...