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  1. W

    Stuck Fermentation?

    So I know this may belong in the beginners forum, but I'm putting it here as I don't feel much like a noob anymore (so please move if I'm wrong). Anywho, I brewed up an Imperial Cream Stout about 4 weeks ago (recipe here) that came out to an OG of 1.099. I pitched two packets of S-04...
  2. W

    Imperial Cream Stout

    (Please see latest post for the new incarnation of this recipe...thanks!!) Hey all! I'm bored sitting here with BeerSmith and trying to be creative. I would love to hear some opinions! Feel free to slap me around, but I think this might not be too bad: BeerSmith 2 Recipe Printout -...
  3. W

    Need an opinion on my APA recipe!

    This will be my first full boil batch (finally got a 10.5 gal brew kettle)! I bought a Brewer's Best APA kit, but I have some other ingredients around that I would like to put into the recipe. Here's what I'm thinking: 6.6 lbs Munton's Light LME 1.5 lbs NB Pilsen LME 2.0 oz Cascade (60...
  4. W

    Question about my first custom recipe

    Hi all, I have an idea for a Honey Blonde Ale extract recipe but I want to run it by the great minds of the HBT boards before I go through with it: 3 lbs Pilsner LME 3 lbs Honey (30 min) 1 oz Cascade pellets (60 min) 2 vials of WLP001 1 lb of specialty grains for steeping (4 oz biscuit...
  5. W

    Question about bitterness

    Hey all. I'm on my 2nd brew. My first brew was Midwest's Irish Stout and the one currently fermenting is their Liberty Cream Ale. The Irish Stout turned out ok, but has this weird bitterness to it. I just cracked the fermenter to get a gravity reading on the Cream Ale, and it has the...
  6. W

    First Batch Questions

    Hi All! Last Friday I brewed my first batch of beer. I used Midwest's Irish Stout extract kit with dry yeast (Munson's). I brewed right to the directions in the box. Unfortunately, I forgot to take an initial gravity reading. All day Saturday, the airlock was bubbling like mad. Sunday it...
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